Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Prepare 1⁄2 Cup Coconut Jam or Coconut Oil
- Prepare 1⁄3 Cup Nut Milk (Hemp)
- Get 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Take 1 Cup Dark Chocolate Chips
- Prepare 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap this up for this exceptional food vegan chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
