Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef shank stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides. Beef shank stew made in the slow cooker will quickly become a family favorite. Beef stew is the ultimate comfort food and can be made up ahead of time with little effort.
Beef shank stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef shank stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef shank stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef shank stew:
- Get 1 kg beef shanks
- Take 4 cloves
- Make ready 1 chopped onion
- Prepare salt and pepper
- Get 2 bay leaves
- Make ready twig of rosemary
- Make ready 1 can wild mushrooms
- Take 1 tablespoon flower
- Make ready 1 small tub of yogurt
- Take or cream
- Make ready 4 tablespoons grated parmesan
- Make ready freshly chopped basil to garnish
Add carrots, wine, tomatoes, herbs de provence, fennel, beef shanks, and salt and pepper. The best beef stew recipe ever in the instant pot is the way to cook a beef shank meal. I associate a lot of childhood memories with this beef stew comfort. Place soup bones and water in a Dutch oven or soup kettle.
Instructions to make Beef shank stew:
- Brown meat, onions with herbs and spice, and cook in pressure cooker for 45minutes with 500 ml of water until meat is tender….
- Add a can of wild mushrooms, but oysters mushrooms will do equally fine.
- Add yogurt and mix well. Cream is great as well but it's a meal with a lot of animal fat so it is lighter with yogurt
- Reduce sauce and add flower to thicken the sauce
- Sprinkle parmesan and fresh basil over your dish
- Serve with rice or potatoes but I chose gnocchi…
I associate a lot of childhood memories with this beef stew comfort. Place soup bones and water in a Dutch oven or soup kettle. Set beef bones aside until cool enough to handle. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor.
So that’s going to wrap it up for this exceptional food beef shank stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
