Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, borsch/борщ (beet soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Borsch/Борщ (beet soup) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Borsch/Борщ (beet soup) is something that I’ve loved my whole life.
Add grated beets, carrots and diced tomatoes. With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin Russian Borscht Soup Recipe photo by Taste of Home This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like.
To begin with this recipe, we have to prepare a few components. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Prepare 250 g Beef shank
- Take Beef tallow
- Prepare Salt and pepper
- Take 1 onion
- Make ready 1 carrot
- Make ready 1 canned beets(boiled)
- Make ready Dill weed
- Prepare Smetana(sour cream)
- Take beef consommé
- Get Lemon
I've heard that the common spelling Borscht is the Yiddish spelling. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
1. Slice an onion and a carrot. - Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. I share all my tips for a vibrantly bright red borsch that has so much incredible flavor. Heat dutch oven or large pot on medium heat and add olive oil. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood.
So that is going to wrap this up with this special food borsch/борщ (beet soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
