
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s nihaari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna's Lahori Kheema Naans instructions Bind dough using all ingredients except sesame, with warm water and let it rise. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture. Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow.
Whosayna’s Nihaari is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Nihaari is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Nihaari:
- Make ready 1 kg Beef (Shin thigh/Shank Meat)
- Prepare 4 Onions (sliced)
- Make ready 1 tsp Chilli powder
- Prepare 1⁄4 tsp Turmeric powder
- Take to taste Salt (as required)
- Get 1⁄4 tsp Coriander powder
- Make ready 1 tbsp Ginger Garlic paste
- Make ready 4 tbsp Oil
- Prepare 1& 1⁄2 tbsp Nihaari masala
- Prepare 2 tbsp Tomato puree
- Prepare 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
- Make ready 1⁄2 tsp Ginger (flakes)
- Make ready 9 Garlic cloves (chopped)
- Make ready Nihaari Masala:
- Take 5 Cardamoms
- Make ready 4 Sticks Cinnamon
- Make ready 1⁄4 leaf All Spice
- Get 1 Bay leaf
- Prepare 2 tbsp Fennel seeds
- Get 1 tbsp Cummin seeds
- Get 7-8 Cloves
- Make ready 1⁄4 tsp Black pepper
- Take 1 pinch Nutmeg
- Make ready 1⁄2 tsp Coriander seeds
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Instructions to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it
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So that is going to wrap it up for this special food whosayna’s nihaari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


