
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and walnut cake (vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot and walnut cake (vegan) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and walnut cake (vegan):
- Make ready 1⁄2 cup extra virgin olive oil
- Make ready 1⁄2 cup coconut sugar
- Prepare 1⁄2 cup apple sauce
- Prepare 1 cup spelt flour
- Prepare 1 tsp bicarbonate of soda
- Take 1 tsp baking powder
- Take 1 tsp ground cinnamon
- Prepare 1 tsp ground cloves
- Prepare 1 tsp ground cardamom
- Take 1⁄2 tsp salt
- Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Get 1⁄2 cup walnuts
- Get baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
So that’s going to wrap it up for this exceptional food carrot and walnut cake (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


