Cacao brownies - vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cacao brownies - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cacao brownies - vegan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cacao brownies - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cacao brownies - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cacao brownies - vegan:
  1. Make ready 1 1⁄3 cup almond flour/ finely ground almonds
  2. Get 1⁄2 tsp baking powder
  3. Prepare Pinch salt
  4. Prepare 1⁄4 cup cacao powder
  5. Make ready 1 cup cacao nibs or roughly chopped 85%+ chocolate
  6. Prepare 1⁄2 cup coconut oil
  7. Prepare 2⁄3 cup maple syrup
  8. Get 3⁄4 cup apple sauce
  9. Make ready 2 tsp vanilla extract
  10. Get 1⁄2 cup walnuts, roughly chopped
Instructions to make Cacao brownies - vegan:
  1. Preheat oven to 180C. Line a baking tin with baking paper.
  2. Mix the almond flour, baking powder, salt and cacao together.
  3. Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
  4. Mix the oil + cacao nibs + the other wet ingredients.
  5. Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
  6. Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
  7. Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
  8. But once they’ve cooled down… enjoy! 😋 Best kept in the fridge.

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