Pho [Beef Noodle Soup]

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pho [beef noodle soup]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pho [Beef Noodle Soup] is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pho [Beef Noodle Soup] is something that I’ve loved my whole life.

Taste, and add salt or more seasoning, if necessary. With this dish, everything's about the broth—if you don't have the right broth, you don't have. The key to the Vietnamese noodle soup pho is in the broth. Pho is considered a traditional and typical Vietnamese food, favored by tourists from all over the world as well as by Vietnamese people in the homeland and abroad.

To get started with this recipe, we have to first prepare a few components. You can cook pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pho [Beef Noodle Soup]:
  1. Prepare 500 g Beef shank
  2. Take 350 g Beef Tafelspitz or goulash
  3. Prepare Beef bones
  4. Prepare 1 tps Whole peppers
  5. Take 1 Star anise
  6. Make ready 1 Clove garlic
  7. Make ready 1 Cinnamon stick
  8. Take 1 Onion cut in half
  9. Make ready 4 tbs Soy Sauce
  10. Prepare 1 tbs Salt
  11. Take Cabbage
  12. Take 1 Japanese Radish
  13. Prepare 1,5 litre water

It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.

Steps to make Pho [Beef Noodle Soup]:
  1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
  2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
  3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
  4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1⁄5 hours. Medium heat
  5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
  6. Then you are now have an amazing soup!!
  7. How to make garlic oil or fried garlic
  8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
  9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
  10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
  11. Enjoy your delicious soup and it's kids friendly food too!

For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in. On south east corner of Josey @ Sam Rayburn next to Lone Star Taps and Caps. Had the combination with all beef options including brisket, flank, meatballs, tripe, etc. Carve steak across the grain into thin slices and add to soup.

So that is going to wrap it up for this exceptional food pho [beef noodle soup] recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!