Braised Beef Shank, Daikon & Carrot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life.

Once the water is boiling, drop the beefs chunks into the water. You will probably have to do this in batches unless you have a huge pot. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. You may wish to cook in a pressure cooker following the pressure cooker's instruction.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare 1⁄2 Daikon *about 300g
  3. Get 2 Carrots *about 300g
  4. Take 1 thumb-size Ginger *sliced
  5. Make ready 2 cloves Garlic *crushed
  6. Make ready 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Take 2-3 tablespoons Sugar
  9. Get 4-5 tablespoons Soy Sauce
  10. Get Dry Chilli *optional
  11. Take Fresh Chilli *optional

I make a similar "stew" but it has canned tomatoes too. Beef shanks work wonderfully well in it but you have to cook it for longer than two hours. Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuis. Cut the beef brisket into medium-sized chunks.

Instructions to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1⁄2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Recipe at: http://www.themeatmen.sg/braised-beef-brisket-with-daikon/The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuis. Cut the beef brisket into medium-sized chunks. In this recipe, I used store-bought diced beef and it is a time-saver. If you are preparing from scratch, make sure to slice across the grain for tenderness. Add water and bring to a boil.

So that is going to wrap this up for this special food braised beef shank, daikon & carrot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!