
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ook op zondag en in de avonduren geleverd! Slow Smoked, Hand Sliced Turkey Breast served with your choice. Tender smoked chicken chopped and seasoned with Brock's Sweet & Tangy Sauce GF. No matter how you spell it, bbq, barbeque or (the right way) barbecue, Dickey's Barbecue Pit has all your BBQ catering needs covered for any special occasion.
Bbq platter is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bbq platter is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bbq platter:
- Prepare 1 kg Mutton shanks
- Make ready 1 tbsp Ginger and garlic paste
- Make ready 1.5 tsp Salt
- Prepare 1 tbsp Black pepper
- Make ready 1⁄2 cup Yogurt
- Get 2 tbsp Oil
- Get 1⁄2 kg Mutton mince
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Ginger and garlic paste
- Prepare 1⁄2 tsp Black pepper
- Get 1 tsp Garam masala
- Take Onions 3 chopperized and squeezed
- Take Mutton boti 1⁄2 kg cubes
- Take 3 Green chillies
- Get Ginger one inch piece
- Take 4 cloves Garlic
- Take Mint leaves 10
- Make ready 2 tbsp Lemon juice
- Prepare 1 tsp Salt
- Make ready 1 tsp Corriander powder
- Take 1⁄2 tsp Garam masala
- Prepare 1⁄2 tsp Red chilli powder
- Get 1⁄4 tsp Haldi
- Prepare 2 tbsp Olive oil
- Get 1⁄2 kg Mutton liver
- Make ready 1 tsp Ginger/garlic paste
- Make ready 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1⁄2 tsp Crushed red chillies
- Prepare 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Prepare 1 tsp Corriander powder
- Prepare 1 kg Chicken boti with bones
- Get 1.5 tsp Salt
- Get 1 tsp Red chilli powder
- Take 2 tsp Zeera crushed
- Make ready 2 tbsp Vinegar
- Take 2 tbsp Yogurt
- Prepare 1 tbsp Ginger/garlic paste
- Take 1⁄2 tsp Meat tenderizer
- Take 1⁄4 tsp Tandoori color
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Take 1⁄2 kg Chicken boti
- Get 1 tbsp Green chilli paste
- Make ready 1 tsp Ginger/garlic paste
- Get 1⁄2 tsp Meat tenderizer
- Get 2 tbsp Cream
- Prepare 2 tbsp Yogurt
- Get 2 tbsp Vinegar
- Make ready 1 tsp Salt
- Take 1⁄2 tsp White pepper
- Make ready 1⁄2 tsp Garam masala
- Get Prawns 1⁄2 kg with tail
- Prepare 1 tsp Salt
- Get 2 tsp Crushed red chillies
- Prepare 1 tsp Zeera crushed
- Take 2 tbsp Vinegar
- Get 1 tbsp Oil
- Get 1⁄2 kg Rice
- Take Onions 2 sliced
- Take 1⁄2 cup Oil
- Take 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Get 3 tbsp Sugar
- Take 2 tsp Black pepper
- Take 2 tsp Salt
Marinated chicken on the bone (white or dark) Quarter/Half. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions. Real southern BBQ, slow-smoked in house every day. Pork, brisket, chicken, ribs and all your favorite sides, Sonny's BBQ is your go-to for lunch, dinner, to go and catering.
Steps to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3⁄4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
Real southern BBQ, slow-smoked in house every day. Pork, brisket, chicken, ribs and all your favorite sides, Sonny's BBQ is your go-to for lunch, dinner, to go and catering. Our Sausage, Green Peppers, Onions & Tomatoes, Fried Whole Chicken Wings and Fried White Meat Tenders Platters are also big hits. Plus, most of our BBQ platters come with sides like baked beans, cole slaw, macaroni salad, potato salad, and rolls or rye bread. Our BBQ catering is great for any size of event - even larger events like weddings.
So that’s going to wrap this up with this special food bbq platter recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


