Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash.. The braised beef cooks for a couple of hours, simmering in a Dutch oven alongside veggies and aromatics like garlic (LOTS of garlic, to be exact).
Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Prepare 1⁄2 Daikon *about 300g
- Get 2 Carrots *about 300g
- Take 1 thumb-size Ginger *sliced
- Take 2 cloves Garlic *crushed
- Take 3 cups Water
- Prepare 1 cup Sake (Rice Wine)
- Prepare 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Make ready Dry Chilli *optional
- Make ready Fresh Chilli *optional
Place in the center of a baking tray. Rub olive oil, rest of the rosemary and thyme, and salt on the beef round and place on top of the vegetables. Enjoy this keto Moroccan carrot salad with beef, pork, lamb, fish, and chicken. Or add a serving to a green salad to brighten it up.
Steps to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1⁄2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Enjoy this keto Moroccan carrot salad with beef, pork, lamb, fish, and chicken. Or add a serving to a green salad to brighten it up. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Carrots are some of my favorite vegetables. They're easy to work with and kids usually like them too.
So that is going to wrap this up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
