Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb shanks to die for. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Once the fat is rendered remove the bacon and set. Brown the lamb shanks, one or two at a time, in the bacon fat. Regulate the heat so that the fat does not burn. The Lamb Shanks are to "DIE" for!
Lamb Shanks to die for is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lamb Shanks to die for is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Shanks to die for:
- Make ready 2 uncooked lamb shanks
- Take 1 cup red wine (optional)
- Make ready 3 cloves garlic sliced
- Take 1 twig of fresh thyme
- Prepare 20 g dried rosemary
- Take 2 cups beef stock
- Make ready as needed Salt and pepper
- Make ready 1⁄4 cup sugar
- Make ready 250 g chopped tomato/ tomato onion mix
Remove lamb onto a plate and drain excess fat (if any) from the pot. The shank is the upper part of a lamb's leg. Remove the lamb shanks and set aside. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water.
Steps to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
1. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully - Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
Remove the lamb shanks and set aside. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water. For lamb: Sprinkle lamb shanks generously with salt and pepper; dust with flour. Heat oil in heavy large deep pot over medium-high heat. We got a few chicken drummies, lamb shanks to die for, ground turkey, and some rib eye steaks.
So that’s going to wrap it up for this special food lamb shanks to die for recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
