Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Take 2 leeks, chopped and rinsed
- Prepare 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Take 1 tbsp butter
- Take 1⁄2 cup white wine
- Prepare 4 cups veggie broth
- Get 1 tsp thyme
- Get 1⁄2 cup half & half
- Prepare 3⁄4 cup heavy cream
- Make ready salt and pepper
- Prepare 2 tbsp fresh parsley
- Prepare 1⁄4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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