Beef Shank Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef shank curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Shank Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Shank Curry is something that I’ve loved my entire life.

When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Heat Oil in a large saucepan or pot over medium. Beef Shank Curry step by step.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef shank curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Curry:
  1. Prepare 1-1.2 kg Beef Shank ‘Osso Bucco’ Cuts *including bones
  2. Make ready 1 thumb-size Ginger *sliced
  3. Prepare 2 cloves Garlic *crushed
  4. Take Water
  5. Take 2 tablespoon Oil
  6. Get 2 large Onions *finely sliced or chopped
  7. Prepare 550 ml Broth that was used to cook Beef Shank
  8. Take 90-100 g Curry Roux
  9. Prepare 4 Servings Freshly Cooked Rice

Other spices used are bay leaves, black mustard seeds and cumin seeds. Dry the beef shank then apply the spice rub liberally. This is a slow-cooked curry, good for a winter's night. Directions Season meat generously with salt and pepper.

Instructions to make Beef Shank Curry:
  1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1⁄2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate.
  3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned.
  4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick.
  5. Serve on a plate with Freshly Cooked Rice.

This is a slow-cooked curry, good for a winter's night. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Boil a pot of water and boil the beef. Make sure the meat is all coated in the.

So that’s going to wrap it up with this special food beef shank curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!