Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, daging batokok (hot chillies meat) indonesian recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Directions Place all the "marinade" ingredients into a food processor and blend into a paste. Add a bit of water if necessary. Place beef with marinade into a pot and water until it covers the meat. The smoky flavour of the beef matches well with a spicy sauce made with chillies and herbs.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Take 500 gram beef shank
- Take 250 gram potato
- Take 1 tsp salt
- Prepare 2 tbsp mince garlic
- Make ready 4 tbsp rough mince onion
- Prepare 7 tbsp rough mince chillies or paprika
- Make ready 4 tbsp oil to fry grind chilli
- Take 100 ml oil to fry potato
- Prepare 2 tbsp chop leeks
Sambal is a spicy sauce or paste well known for its very pungent and tangy taste. Mix all ingredients for meatball and grind them in food processor until it. This recipe is for an Indonesian chicken curry that looks and tastes delicious but is very simple to make. Traditionally it should be hot like all Padang food but if you want it really mild leave out the birds eye chillis and use those big mild green peppers.
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
1. Fry the potato - Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
This recipe is for an Indonesian chicken curry that looks and tastes delicious but is very simple to make. Traditionally it should be hot like all Padang food but if you want it really mild leave out the birds eye chillis and use those big mild green peppers. They'll give it the colour without the heat. To check seasoning, take a tbs of meat into your hands, roll to form a little patty. In the meantime, add enough oil to cover a large saucepan and place over medium high heat.
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