Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.
Beef nihari is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef nihari is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef nihari using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef nihari:
- Make ready 1⁄2 Kg. beef-ask for nihari meat (shank)
- Make ready 1 1⁄2 tsp. salt
- Make ready 1⁄2 tsp. red chilli (Lal Mirch) powder
- Make ready 1 tbs. coriander (Dhaniya) powder
- Take 1 1⁄2 cup oil
- Make ready 3 tbs. white flour (maida)
- Prepare 1 tsp ginger (Adrak) paste
- Take 1⁄2 tsp. garlic (Lehsan) paste
- Prepare for garnishing
- Prepare 1-1 1⁄2 inch ginger (Adrak)- Julian
- Take 2 tbs. chopped coriander
- Take 3-4 green chilies-chopped
- Get 2 Lemon (sliced)
- Make ready Special Nihari spices
- Prepare 2 tbs. fennel (Saunf)
- Make ready 1⁄2 tsp black pepper (Kali Mirch)
- Prepare 1⁄2 tsp. cumin seeds (Zeera)
- Get 2 green cardamom (Chhoti Elaichi) seeds
- Prepare 10 cloves (Laung)
- Prepare 2 tbs. coriander (Dhaniya) seeds
- Make ready 1 stick (Piplee)
- Take 1 aniseed flower (Badian)
Nihari is a meat stew that is incredible for winter season. More curry recipe is Chicken Korma Traditionally this beef stew is cooked gradually over night and eaten as breakfast in early mornings but you can enjoy it over lunch or dinner. What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender.
Steps to make Beef nihari:
- Put ½ cup oil in a pot. Add meat and fry it a little.
- Add salt, chilli powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger (Adrak) paste. Add a little water and mix well.
- Dissolve maida in 1 cup of water, add this to the meat and bring to boil.
- Grind all the special Nihari spices, put the grounded mixture of spices in a fine cotton cloth bundle and add to the meat.
- Add 5-6 glasses of water, cover and leave to tenderize on very low flame.
- When meat has softened, remove - the bundle of spices and cook the curry to desired consistency.
- Garnish: - Fry some onion slices in a cup of oil till golden brown and add to Nihari.
- Also garnish with fresh ginger (Adrak) and green chilies.
- Serve with hot tandoori naan..
What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender. Also, try to find good quality beef. Pakistani beef nihari dish is known to have won the hearts of culinary experts since its origin. It is one of the most delectable and intricate items on the menu.
So that is going to wrap it up for this special food beef nihari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
