
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy asian ramen soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Get 4 Cups Water [more of needed]
- Make ready 1.5 Cups Fresh Cabbage [sliced thin]
- Prepare 1⁄2 Cup Fresh Chopped Cilantro Leaves
- Prepare 1⁄8 Cup Fine Minced Jalapenos
- Take 1 Small Can Bamboo Shoots [drained]
- Take 1 Small Can Water Chestnuts [drained]
- Get 1 (15 oz) Can Baby Corn [drained]
- Get 1⁄8 Cup Fine Minced Jalapenos
- Make ready 2 tbsp Siracha Sauce
- Make ready 1⁄2 tsp Crushed Thai Chillies
- Get 1⁄2 Can Bean Sprouts
- Take 1⁄3 Cup Green Onions [+ reserves for garnish]
- Take 1⁄2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Make ready 1⁄2 tsp Fresh Ground Black Pepper
- Get 1⁄2 tsp Dried Thai Peppers
- Prepare 2 tbsp Siracha Sauce [added last]
- Get 1 tbsp Fine Minced Pickled Ginger
- Make ready 1⁄4 tsp Chinese 5 Spice
- Prepare ● For The Sides
- Take Siracha Hot Sauce
- Prepare Sesame Seeds
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
So that’s going to wrap this up for this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


