Stuffed Pork Loin in Crockpot

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin in crockpot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin in Crockpot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Pork Loin in Crockpot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Make ready 1 (2 lb) pork tenderloin
  2. Make ready 1 piece bacon, chopped
  3. Make ready 1⁄2 can artichoke hearts, drained and chopped
  4. Take 1 cup baby spinach, loosely packed
  5. Make ready 1⁄2 cup onion, minced
  6. Get 2 garlic cloves, minced
  7. Get 1 can cream of mushroom soup
  8. Get 3⁄4 cup white wine
  9. Get 1 tbsp salt
  10. Take 2 tbsp pepper
  11. Prepare 1 tbsp paprika
  12. Make ready 4 oz cream cheese
Instructions to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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