Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Shank Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Shank Stew is something which I’ve loved my entire life.
Add oil and butter to heat. Dry shank portions and salt both sides of shank. Place shank in flour mixed with the black pepper. Turn instant pot on saute mode and add butter.
To begin with this particular recipe, we have to prepare a few components. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Shank Stew:
- Get 1 kg beef shank
- Get 1 chopped onion
- Prepare 1 chopped red bell pepper
- Prepare 1 chopped yellow bell pepper
- Make ready 2 chopped large tomatoes
- Take 5 garlic cloves, crushed
- Make ready 2 tsp hot curry powder
- Get 1 tsp cayenne pepper
- Prepare 1 tsp paprika
- Get 1 tsp clove powder
- Get 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Prepare 1 tbsp white wine vinegar
- Get 1 stock cube
- Get Salt and pepper
- Prepare handful coriander leaves
Turn off the heat and discard the water, garlic, and ginger from the pot. Wash the beef shank and tendon under cold water removing any remaining scum from the beef. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor.
Instructions to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Place the Beef Shank in a large pot to cook, along with the onion, garlic, and bay leaf. Cover with water and cook until tender. Season with salt and pepper if needed.
So that’s going to wrap it up with this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
