Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour. Add in the cooked beef shank and continue to stir fry for a few minutes. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Beef shank is simmered with fire-roasted tomatoes, carrots, and potatoes until it falls off the bone in this simple but delicious soup.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Get 600 gram beef shank
- Make ready 1.5 litres water
- Take Paste Spice (using blender to make a paste)
- Take 3 cloves garlic
- Take 5 shallots
- Take 3 cm fresh tumeric
- Make ready 5 pcs red big chillies
- Make ready 2 pcs candlenuts
- Prepare 1 tbsp corriander seeds
- Prepare Other spices:
- Get 3 cm galangal, smashed
- Get 1 pcs lemongrass, smashed
- Get 3 pcs indonesian bay leaves
- Take 6 pcs lime leaves
- Get Other:
- Take 50 gr palm sugar/gula jawa
- Prepare 3 tbsp indonesian dark soya sauce
- Take 100 ml coconut milk (I don’t use it this time)
- Make ready 1⁄2 big cabbage, cut
- Get 2 big ripe tomatoes
- Take Salt, pepper, 1⁄2 tsp nutmeg, mushroom seasoning powder
- Take Spring onions and fried shallots for garnish
Return the pieces of meat and tripe into the soup pot, add water, coconut milk, salt, and bring to a boil. Turn off the heat, discard lemongrass and daun salam. Place beef and water in a pot and bring to a boil. See recipes for Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo too..
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Place beef and water in a pot and bring to a boil. See recipes for Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo too.. Shank Beef Soup - Tongseng Sengkel Sapi beef shank •. Braised Beef Shin or Shank in Spicy Soy Sauce Recipe. Thinly sliced of braised beef shank that served chilled as Chinese style cold beef appetizer is a very pupular dish in Chinese restaurant.
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