Quintessentially Delhi's Nalli Nihari

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quintessentially delhi's nalli nihari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#immunity Nalli Nihari is a stew based dish made by slow cooking meat mainly shanks of Beef or Mutton along with the bone marrow. Nalli Nihari with Khameeri Roti still makes for one of the most loved traditional breakfasts till date in Old Delhi. It was made in Old Delhi during the Mughal reign. Noblemen and Nawabs would relish it for Breakfast.

Quintessentially Delhi's Nalli Nihari is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quintessentially Delhi's Nalli Nihari is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quintessentially delhi's nalli nihari using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quintessentially Delhi's Nalli Nihari:
  1. Take 1 kg Lamb meat (shank and bone marrow)
  2. Make ready 1 tsp Mace
  3. Take 2 Bay Leaves
  4. Get 1 tbsp Cloves
  5. Prepare 2-3 Green Cardmoms
  6. Prepare 1 tsp Garam Masala
  7. Get 1 tbsp Ginger freshly minced
  8. Prepare 2 tbsp Garlic minced
  9. Prepare 2 tsp Kashmiri Red Chilli powder
  10. Get 1 tsp Turmeric powder
  11. Prepare 1 tsp Coriander powder
  12. Make ready 1 tsp Cumin powder
  13. Prepare 2-3 Onions thinly sliced and fried
  14. Get 2 tsp Salt or to taste
  15. Prepare 1 tbsp Ghee
  16. Make ready 1 small bunch Coriander Leaves chopped
  17. Make ready 1⁄4 cup thick Curd beaten
  18. Get 1⁄4 cup Wheat Flour roasted

So here I am sharing a delicious recipe and I am using homemade masala powder to make this nihari which I have already share at site. Nalli Nihari Recipe, Learn how to make Nalli Nihari (absolutely delicious recipe of Nalli Nihari ingredients and cooking method) About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word Nahar which means day. It was served to the kings after the morning prayers.

Instructions to make Quintessentially Delhi's Nalli Nihari:
  1. First of all, add meat along with bone marrow to a wide vessel with around 2 litres of water. Add Bay Leaves, Cloves, Cardamoms and Mace to it. Mix well and allow it to simmer on a low heat for an hour or two. It all depends upon the meat.
  2. In a pan or a skillet or a kadai, heat a tablespoon of Ghee and add all the rest of the spices mentioned. Saute for a minute or two. Also add fried Onions and mix well.
  3. Add this to the already slow cooked meat. Adjust Salt at this stage and also add the chopped Coriander Leaves. And finally, roast Whole Wheat Flour in a tablespoon of Ghee until aromatic and done. The raw smell shouldn't be there. Add this to a small bowl with little water making it a thin slurry. Now add this slurry to the vessel with cooked meat.
  4. Mix well and simmer on a low heat for about 5 more minutes. Keep stirring every now and then. This is actually done to make it a bit thicker. Some people also use roasted Gram Flour or Besan instead of the Wheat Flour. That's it. It's all ready to be served with Naans or Khameeri Roti.
  5. Tip- There is need of extra Oil. As it is, there are deep fried Onions in it and Ghee also has been used. So there is no need of any more Oil. And meat and bone marrow both leave a lot of cholesterol already. So please keep this in mind. Enjoy!

The word Nihar originates from the Arabic word Nahar which means day. It was served to the kings after the morning prayers. This Nalli Nihari recipe is Excellent and find more Great recipes, tried. A small place in the rustic lanes of Daryaganj, Kallu Nihari cooks up a delicious and rich nihari, which you must try with the nalli (you'll have to pay extra for it). Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices.

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