Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hotel-style beef shank in a pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hotel-style Beef Shank in a Pressure Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hotel-style Beef Shank in a Pressure Cooker is something which I have loved my whole life. They’re nice and they look wonderful.
Instructions Season and sear the shanks in two batches: Trim all the fat you can from the outside of the beef shanks, then. Saute the aromatics: Add the onion, celery, carrot, garlic, tomato paste, and thyme to the pot. Pressure cook the shanks: Add the shanks and any liquid. Adjust for medium heat; Lock lid; close pressure-release valve.
To get started with this recipe, we have to first prepare a few ingredients. You can have hotel-style beef shank in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hotel-style Beef Shank in a Pressure Cooker:
- Prepare 4 to 5 cm square Beef shank
- Get 2 Onions
- Make ready 1 Salt and pepper
- Prepare 30 grams Butter
- Make ready 400 ml ★Red wine
- Make ready 2 tbsp ★Ketchup
- Make ready 1 tbsp ★Soup stock granules
- Get 1 ★Garlic
- Make ready 1⁄2 tsp ★Soy sauce
- Make ready 1 tsp ★Sugar
Add shanks, in batches if necessary to avoid overcrowding. Beef shanks are a fantastic example of why I love pressure cooking. Ingredient: beef chuck and/or beef shanks. Season the beef pieces with the salt and pepper.
Instructions to make Hotel-style Beef Shank in a Pressure Cooker:
- Marinate the beef with salt and pepper.
1. Slice the onion into 6 thin wedges. - Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking.
- Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
- When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done.
- Place the onions on top of the beef. Add warm green vegetables to please the eye.
Ingredient: beef chuck and/or beef shanks. Season the beef pieces with the salt and pepper. Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Pat beef dry with paper towels.
So that’s going to wrap this up with this special food hotel-style beef shank in a pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
