Beef Simmered in Red Wine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef simmered in red wine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Simmered in Red Wine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Simmered in Red Wine is something that I have loved my whole life.

Add water and bring to a simmer, then return meat along with any juices accumulated on plate to pot. Great recipe for Beef Simmered in Red Wine. This recipe is like a homemade meat sauce made with big chunks of meat. It is not too rich so it will not sit heavy in the stomach.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef simmered in red wine using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Simmered in Red Wine:
  1. Prepare 600 grams Beef ( thigh or shoulder or shank )
  2. Take 1 Onion
  3. Prepare 1 stalk Celery
  4. Make ready 1 small sized one Carrot
  5. Prepare 1 big clove Garlic
  6. Take 200 ml Red wine
  7. Make ready 1 can Canned tomatoes
  8. Make ready 100 ml Olive oil
  9. Get 3 to 4 Potatoes
  10. Prepare 1 Bay leaf

Add all the other ingredients, including the wine to the pot. Bring to a simmer on the stove-top, then put the lid on the pot. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

Steps to make Beef Simmered in Red Wine:
  1. Finely mince the vegetables (from onion to garlic). Beef Simmered in Red Wine1. Brown the beef in a pan.
  2. Stir fry the vegetables well from step ＜１＞ in olive oil.
  3. When it becomes fragrant, add the beef.
  4. Then add the wine and cook for 3 to 4 minutes.
  5. Crush the tomatoes, add the tomatoes including the juice, and let it come to a boil.
  6. Add bay leaf, 1.5 teaspoon of salt and lots of pepper.
  7. Then cover the pan with a lid and simmer for 2 to 3 hours. Mix inside the pan sometimes so it doesn't burn. Add water if it looks like it will burn.
  8. Add potatoes which are cut into a little bigger than a bite size and simmer until the potatoes become soft.

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Use a good wine here, something simple but drinkable. It makes all the difference in the finished dish.

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