Beef Shank Stew with the Magic Of Capers

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef shank stew with the magic of capers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This beef stew cooked with the beef shank is one of my husband's favorites. He also loves almost any dish made with this combination of tomatoes, olives, raisins, and capers. Place shank in flour mixed with the black pepper and coat all sides. Add shank portions to hot oil and butter and brown on all sides.

Beef Shank Stew with the Magic Of Capers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Shank Stew with the Magic Of Capers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
  1. Take 360 grams Beef shank
  2. Get 1 Onion
  3. Make ready 1 Herb salt (or salt and pepper)
  4. Take 1 Flour
  5. Prepare 1 clove Garlic
  6. Get 300 ml Red wine
  7. Get 1 Bay leaf
  8. Get 1 can ☆Canned whole tomatoes
  9. Take 1 ☆Oregano
  10. Get 1 tbsp ☆Capers
  11. Make ready 1 tsp each ☆Sugar, salt
  12. Make ready 3 grams Butter

I associate a lot of childhood memories with this beef stew comfort. Heat the olive oil in a large skillet over medium-high heat; add the stewing beef pieces and cook, stirring, until the outside of the beef has formed a browned crust. Add the browned beef to the pot with the beef shanks. Pot Au Feu (Beef Stew) Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs; Caldo de Res (Mexican Beef Soup) Don't forget to save the bones to make a rich and hearty beef bone broth!

Steps to make Beef Shank Stew with the Magic Of Capers:
  1. Slice the onion.
  2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  3. Season both sides of the beef shank pieces generously with herb salt.
  4. Dust with flour.
  5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  6. Add the onion and stir fry.
  7. When the onion is translucent, take it out of the pan.
  8. Add a little olive oil to the pan, and brown the beef on both sides.
  9. When the meat is browned, add the red wine.
  10. Add the onion back to the pan with the bay leaf.
  11. Simmer over low heat for about 2 hours with the lid on.
  12. When the meat is tender…
  13. …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  14. Garnish with chopped parsley to serve.

Add the browned beef to the pot with the beef shanks. Pot Au Feu (Beef Stew) Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs; Caldo de Res (Mexican Beef Soup) Don't forget to save the bones to make a rich and hearty beef bone broth! Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Wash the beef shank and tendon under cold water removing any remaining scum from the beef. Dry the beef shank and tendon in a paper towel.

So that is going to wrap this up with this special food beef shank stew with the magic of capers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!