Beef Shank Simmered in White Wine

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef shank simmered in white wine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef shank is seasoned with salt and pepper and then simmered in a mixture of white wine, tons of garlic, carrots, celery, and onion to make the most delicious, fatty, tender, fall-off-the-bone meat. While this dish takes some time to cook, it is relatively easy to do. Once the meat is in the oven, you can forget about it until the timer goes off. Pour in beef stock gradually, stirring between each addition.

Beef Shank Simmered in White Wine is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Shank Simmered in White Wine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef shank simmered in white wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shank Simmered in White Wine:
  1. Get 200 grams Beef shank
  2. Take 1 to 2 Onion
  3. Prepare 300 ml White wine
  4. Get 2 to 3 cloves Garlic
  5. Take 1 Soup stock cube
  6. Make ready 100 ml Water (as needed)
  7. Get 1 dash Oregano (if you have some)

Wine and vinegar may also be used in the liquid base for braising. If adding vinegar, choose balsamic, apple, or red wine vinegar. The broth is impressive after simmering the shank for a few hours. It's as meaty and rich as short ribs, and just as straightforward to prepare.

Steps to make Beef Shank Simmered in White Wine:
  1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
  2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
  3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
  4. Serve with bread to mop up that delicious sauce.
  5. Here, I added warm simmered vegetables for color.

The broth is impressive after simmering the shank for a few hours. It's as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered in wine with carrots and celeriac. Feel free to substitute other vegetables. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out.

So that is going to wrap it up for this exceptional food beef shank simmered in white wine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!