Easy Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a large pot over medium-high heat. Sprinkle beef with seasoned salt and pepper. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Easy Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew:
  1. Get 400 grams Beef shoulder or shanks for stew
  2. Prepare 2 Carrots
  3. Prepare 150 grams Mushrooms
  4. Prepare 1 Onion
  5. Get 150 ml Red wine
  6. Get 1 Bay leaf
  7. Get 2 tbsp White flour
  8. Get 4 tbsp Tomato ketchup
  9. Get 1 tin Tinned demi-glace sauce
  10. Get 1 around 700 ml Water
  11. Prepare 1 Salt and pepper
  12. Take 1 ☆Potato

Typically it is served over white rice. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Steps to make Easy Beef Stew:
  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  6. You can use whatever demiglace sauce you like.
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Cut the heat, cover your Dutch oven and let the stew simmer until the meat is almost tender, about an hour and a half. Beef stew was a staple of my childhood and during the years when I was raising my family. It's so easy to make, it's healthy, and it is so satisfying, especially during the winter months.

So that is going to wrap this up with this exceptional food easy beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!