Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, authentic indian-style beef curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Authentic Indian-Style Beef Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Authentic Indian-Style Beef Curry is something which I have loved my entire life.
Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove.
To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Indian-Style Beef Curry:
- Prepare 600 grams Beef (shank etc.)
- Take 2 tbsp Curry powder
- Take 1 Vegetable oil
- Make ready 1 Salt, pepper
- Make ready 2 to 3 medium Onions (finely chopped)
- Get 2 tbsp Butter
- Take 800 ml Water
- Take 4 Soup stock cubes
- Prepare 4 to 5 Bay leaves
- Make ready 1 large ★Carrot (grated)
- Get 2 tbsp ★Garlic (grated)
- Prepare 2 tsp ★Ginger (grated)
- Prepare 100 ml ★Ketchup
- Make ready 4 to 5 tablespoons Plain yogurt
- Get 2 tbsp Chutney
- Get 2 tbsp ☆Turmeric
- Get 2 tsp ☆Garam masala
- Take 2 tsp ☆Paprika powder
- Take 1 tsp ☆Cayenne pepper
- Take 1 tsp ☆Allspice
- Get 1 tsp ☆Cinnamon
- Prepare 1⁄2 tsp ☆Cumin seeds
- Take 1⁄2 tsp ☆Coriander powder
- Take 1⁄2 tsp ☆Black pepper
Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender. Instructions Heat half of the oil in a cast iron pot and fry the beef until browned on all sides. Pour in the curry base sauce and let the contents reach a slow simmering point.
Instructions to make Authentic Indian-Style Beef Curry:
- Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
- Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
- While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
- When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
- When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!
Instructions Heat half of the oil in a cast iron pot and fry the beef until browned on all sides. Pour in the curry base sauce and let the contents reach a slow simmering point. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Stir in the dissolved tomato paste along with the coriander, garam masala, cayenne, turmeric, dried chiles, star anise and cinnamon sticks. Add the ribs, season with salt and stir until coated with. Add reserved water if you like a thinner consistency of curry.
So that’s going to wrap this up with this special food authentic indian-style beef curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
