Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, french onion and swiss burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French onion and Swiss burgers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. French onion and Swiss burgers is something which I’ve loved my whole life.
This burger, like all my recipes, is incredibly easy to make. The key to keeping it tender and juicy is all in the way you form the patties. Top with cheese and then place on the roll. Top with horseradish sauce, bourbon fried onions and dip away my friends.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French onion and Swiss burgers:
- Prepare 1 lb ground beef
- Make ready 1 packet French onion soup mix
- Make ready 1 small package baby portebella mushrooms sliced
- Prepare 5 Swiss cheese slices
- Get 10 slices bread or buns
This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and Once the burger is done, remove it from the heat and hit it with a few dashes of Worcestershire Can't find gruyere or comte? Try using Wisconsin Grand Cru or Swiss Cheese.
Instructions to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
- I toasted mine on the George foreman just to get the lines on it
This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and Once the burger is done, remove it from the heat and hit it with a few dashes of Worcestershire Can't find gruyere or comte? Try using Wisconsin Grand Cru or Swiss Cheese. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. Used Swiss cheese, left off the arugula, added Montreal seasoning to the burger mix, and whipped up a quick a garlic aioli. I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world.
So that’s going to wrap this up with this exceptional food french onion and swiss burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
