Made in a Rice Cooker: Tender Beef Shank Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, made in a rice cooker: tender beef shank curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover. Here is how you achieve it. I bought beef shank on sale, but I dont have a pressure cooker….!

Made in a Rice Cooker: Tender Beef Shank Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Made in a Rice Cooker: Tender Beef Shank Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Get 500 grams Beef shank
  2. Get 2 Onions
  3. Make ready 2 Bay leaf (if you have some)
  4. Get 1⁄2 a box Storebought curry roux

Made in a Rice Cooker: Tender Beef Shank Curry instructions. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover. We hope you got benefit from reading it, now let's go back to made in a rice cooker: tender beef shank curry recipe.

Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  3. When it's done, turn off the switch and leave it for 3 hours (to let it cool).
  4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  5. It's done. The beef is so tender and delicious.
  6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

Add the bay leaf and enough water to cover. We hope you got benefit from reading it, now let's go back to made in a rice cooker: tender beef shank curry recipe. Here is how you achieve that. The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry: Get Beef shank; Get Onions Simmer until tender and add to the curry roux. I only use meat and onions to make this curry for my family.

So that’s going to wrap it up with this special food made in a rice cooker: tender beef shank curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!