Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun kong tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sun Kong Tofu is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Make ready Green peas
- Get Baby corns
- Get Carrots
- Prepare Small prawns
- Prepare slices Fish cake
- Get Mushroom (optional)
- Prepare Minced garlic
- Take 4 slices young ginger
- Make ready Shaoxing wine
- Take Sauce Ingredients
- Prepare 400 ml stock soup
- Get 1 tsp salt
- Get Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up for this special food sun kong tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
