Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peppercorn pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peppercorn Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Prepare to taste Salt
- Take to taste Pepper
- Make ready to taste Garlic Salt
- Take 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
