Sticky plum lamb shanks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky plum lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sticky plum lamb shanks is something that I have loved my whole life. They are fine and they look wonderful.

Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Place your shanks into the sauce mix and turn them in it to coat them well. Cover your tray with foil and place into the oven.

To get started with this recipe, we have to prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky plum lamb shanks:
  1. Make ready 8 Lamb shanks frenched
  2. Take 2 tbsp flour
  3. Make ready 1 olive oil
  4. Make ready 2 onions, cut in wedges
  5. Prepare 1 bunch fresh thyme, tied together
  6. Take 1 1⁄2 cup Red wine, merlot
  7. Take 500 ml beef stock
  8. Prepare 1 cup Plum jam
  9. Get 1 Chilli De seeded and sliced
  10. Get 1 creamy mash potato or polenta

Add the steaks and coat in the marinade mixture. Brown your shanks in a frying pan with the oil for a couple of minutes then place in the slow cooker with all the other ingredients except coriander. START WITH SPINACH HOUMOUS Sticky, slow roasted, fall off the bone, melt in the mouth, heavenly lamb. No carving knife needed this Sunday!

Steps to make Sticky plum lamb shanks:
  1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
  2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
  3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
  4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

START WITH SPINACH HOUMOUS Sticky, slow roasted, fall off the bone, melt in the mouth, heavenly lamb. No carving knife needed this Sunday! Serve it up with your favourite Sunday sides. Roasties, veggies, mash, or go wild and host your own shawarma style wrap party. Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender.

So that’s going to wrap this up with this special food sticky plum lamb shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!