Crock-Pot Beef Shank Special

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot beef shank special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add onion, garlic and Italian herbs to skillet. Add a bit more butter or coconut oil if needed. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.

Crock-Pot Beef Shank Special is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crock-Pot Beef Shank Special is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Make ready 1 large Yellow onion
  2. Prepare 1 tbsp Butter
  3. Take 2 lb Beef Shank
  4. Get 1 as needed Salt and pepper
  5. Get 1 as needed Flour
  6. Make ready 1 as needed Olive oil
  7. Take 20 ml Sherry
  8. Prepare 1 quart Beef broth
  9. Take 6 small Potatoes, quartered
  10. Take 10 each White mushrooms, washed and quartered

Add the chopped carrots and celery. Return the frying pan to the heat and add the stock, tomato paste, and anchovies, stirring with a spoon to loosen up any browned bits from the bottom of the pan. Mix remaining ingredients and pour over beef shanks. For the Shanks: Pat shanks dry using a paper towel.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Mix remaining ingredients and pour over beef shanks. For the Shanks: Pat shanks dry using a paper towel. Season beef with salt and pepper and dredge in flour, shaking off excess. Heat oil in a large Dutch oven over medium-high heat until lightly smoking. Pat the beef shanks dry and season generously with salt and pepper.

So that is going to wrap this up for this exceptional food crock-pot beef shank special recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!