Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! These homemade eggless pancakes are perfect for breakfast on weekends or as a tasty dessert in the afternoon! These eggless pancakes contain a combination of oat flour and coconut flour. This chocolate chip coconut pancake recipe is perfect for any sweets lover.
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Make ready 2 oz Sugar
- Prepare 1⁄2 tsp Salt
- Take 1 tbst Baking Powder
- Get 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
If you try this recipe, let us know! These decadent vegan Chocolate Chip Pancakes are the best way to start your day! Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips. For a sugar free option, substitute cacao nibs. Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the.
So that is going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
