Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatball and Mushroom Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Prepare 2⁄3 cup sliced leeks
- Take 1⁄3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take 1⁄3 cup sliced julienned water chestnuts
- Get 1-1⁄2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
