
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cereal soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sour Cereal Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cereal Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Make ready 2⁄3 cup sliced leeks
- Take 1⁄2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Prepare 2 tablespoons Spainish paprika ground
- Take 1 teaspoon salt more if needed
- Get 1 tablespoon honey
- Take 2⁄3 cup steel rolled oatmeal
- Take 1 teaspoon granulated garlic powder
- Get 1⁄4 cup parsley flakes
- Take 8 ounces baby portobello mushrooms
- Get 3 tablespoons soya sauce
- Get 1⁄2 cup smoked hog jawls bacon
- Make ready 1⁄2 cup lingonberry fruit sauce
Instructions to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap this up with this special food sour cereal soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


