West Sumatran Rendang (Beef Curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich.you'll love it!

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Get 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Make ready 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Take 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Prepare 5 piece candlenuts
  15. Get 1⁄2 nutmeg
  16. Prepare 1 tsp coriander seed
  17. Make ready 1⁄2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Prepare 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Prepare 4 cm galangal, peeled & slightly smashed
  24. Get 3 piece small star anise
  25. Make ready 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors. This beef rendang recipe is a popular Indonesian dish from Padang, West Sumatra, with flavorful chunks of beef slowly stewed in coconut milk and a wonderful blend of spices.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

It is often compared to Indian curry because of its consistency and unique flavors. This beef rendang recipe is a popular Indonesian dish from Padang, West Sumatra, with flavorful chunks of beef slowly stewed in coconut milk and a wonderful blend of spices. We're traveling to grand Indonesia today, my friends, for an enormously popular beef stew dish that is sure to entice any spicy food lover. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

So that’s going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!