Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon mozuku seaweed soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon mozuku seaweed soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon mozuku seaweed soup is something which I have loved my entire life.
Of all the seaweeds consumed by the people of Japan, Mozuku is perhaps the most unique, for it is primarily found around the Islands of Okinawa Prefecture. Mozuku seaweed is classified under the species Cladosiphon okamuranus, and it is dark brown or almost black in color and is a very thin and soft seaweed. The texture is smooth and slimy, similar to other seaweed or kelp. Mozuku is sold frozen in its natural state without any seasonings, but more.
To get started with this recipe, we have to prepare a few components. You can cook salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon mozuku seaweed soup:
- Get 100 g Salmon
- Make ready Handful cherry tomatoes
- Prepare Handful baby Cai Xim (You can sub with Bok choy)
- Make ready 3 Young ginger slices
- Get Mozuku seaweed
- Make ready 2 dried shiitake mushrooms
- Take Dashi stock
Mozuku-su products sold in supermarkets are mixtures of mozuku with either sanbaizu (a mixture of roughly equal parts of vinegar, soy sauce and. · Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Optional garnish includes grated ginger or sliced myoga ginger. This is a miso soup recipe which I came up with. Mind you don't over-boil the mozuku seaweed.
Steps to make Salmon mozuku seaweed soup:
- Soak dried shiitake mushrooms. Retain the soaked water.
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
This is a miso soup recipe which I came up with. Mind you don't over-boil the mozuku seaweed. Mozuku (もずく) is a type of edible seaweed that is greatly enjoyed as part of the Okinawan diet. With a unique, slimy and long stringy texture, it is often eaten with rice. You can enjoy mozuku in dishes such as salads, crispy tempura, gyoza, soup, stir fry, omelette, and so on.
So that’s going to wrap this up for this special food salmon mozuku seaweed soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
