Vegetable soup with white corn flour

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable soup with white corn flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable soup with white corn flour is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable soup with white corn flour is something which I have loved my whole life.

Chicken and Masa Dumpling Soup Crisco. White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green Blue Yellow Magenta Cyan. In a pan, add oil, garlic, spring onions, carrot, beans, cabbage, celery and.

To begin with this recipe, we have to prepare a few components. You can have vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with white corn flour:
  1. Make ready 1.5 cup white corn flour
  2. Prepare 0.5 kg chicken
  3. Take 4 cups sliced vegetables (horenso)
  4. Get 1 cup chop onions
  5. Take 1 and a half cup of chop mushrooms
  6. Make ready 1 cup palm oil
  7. Prepare 1 tea spoon salt
  8. Make ready Blended ginger and garlic (1 tea spoon each)
  9. Get 2 cubes maggi
  10. Make ready 2 table spoon crayfish (blended)
  11. Get 1 cup chop okra

White all-purpose flour works best for thickening soup as opposed to wholemeal flour. If your soup is still too runny, try adding more corn flour and water until the soup reaches your desired level of thickness. Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. Cornflour or cornstarch is used to thicken the vegetable soup.

Instructions to make Vegetable soup with white corn flour:
  1. Wash and cut the chicken into smaller sizes and put it in a pot
  2. Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
  3. Add 1 cup water and boil for 3 minutes
  4. Put palm oil into another pot and allow to heat for 1 minute
  5. Add the remaining half cup chop onions and stir
  6. Add the boiled chicken together with the water and stir
  7. Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
  8. Add the mushroom and allow to boil for 7 minutes
  9. Add the okra and vegetables and allow to boil for 3 minute
  10. Stir and serve
  11. Put 1 cup of water in a pot and allow to heat for 30 seconds
  12. Add half cup of corn flour and stir to make a uniform solution
  13. Continue stirring while it is heating up
  14. Add another 1 cup of corn flour while stirring
  15. Add a quarter cup of water and allow to boil for 3 minutes
  16. Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
  17. Serve with the vegetable soup

Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. Cornflour or cornstarch is used to thicken the vegetable soup. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Vegetable Soup Recipe (with Step by Step Photos). Is there an alternative for white corn flour?

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