Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef black soup (rawon). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This thick beef stew originated from East Java, specifically Surabaya. Rawon's strong flavor derives from black nuts called kluwak, mixed with turmeric, various herbs and spices, making the stew. Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.
Beef Black Soup (Rawon) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Black Soup (Rawon) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Black Soup (Rawon):
- Get 1 pack Bamboe Rawon Instant Spices
- Prepare 1 lbs beef shanks
- Get 3 cups water
- Prepare 1 lemon grass, white part only, bruised
- Get 5 kaffir lime leaves
- Take to taste Salt
One main ingredient that you need is this keluwak/kluwak nuts. According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). In this video will teach you how to make Beef black soup. It's practical and easy to follow.
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
In this video will teach you how to make Beef black soup. It's practical and easy to follow. Beef black soup (Rawon) is cuisine from Surabaya that has a uniq. Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil.
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