Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef shank & rice cake soup 牛腱年糕汤 is something which I’ve loved my entire life. They are fine and they look fantastic.
The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. In a large stock pot or braising pot, add the olive oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Prepare 2 cups frozen rice cake
- Take 1 cup mung bean sprouts
- Get 2 cups sliced dakon raddish
- Prepare 4 shiitake dried mushroom
- Make ready 1 green chilli, optional
- Get 1 slice prosciutto
- Take 2 tsp fish sauce
- Get Salt
- Make ready 2 tsp sesame oil
Transfer the cooked shanks and their bones to a cutting board. Use a ladle to remove as much of the fat from the surface. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef.
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef. Since the leg muscles of cattle are weight-bearing, they become thick and sinewy throughout the animals' lives. Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. Inside the bone is succulent marrow, and the meat is tougher yet richly flavored due to the constant use the leg muscles receive.
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