Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. This time, I am going to make it a bit unique.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Prepare 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Make ready 1⁄2 cup beef tripe 牛百叶
- Prepare 1 bunch sweet rice noodle, 2 oz
- Prepare 1⁄2 cup baby sweet bell peppers
- Get 4 Tsp Soy sauce
- Prepare 4 Tsp chili oil
- Take 1 tsp szichuan pepper
- Get 1 Tsp Chinese aged vinegar
- Take 1⁄4 tsp salt
- Make ready 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Get 1 tsp pickled chilies
For mine, I'm gonna make it a bit unique. Marinated Glass Noodles in Hot and Sour Sauce. Traditional Chinese dishes and daily dim sum menu, served in a smart casual yet comfortable setting. Speciality dishes include the roasted duck, BBQ pork and handmade dim-sum.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Traditional Chinese dishes and daily dim sum menu, served in a smart casual yet comfortable setting. Speciality dishes include the roasted duck, BBQ pork and handmade dim-sum. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Flickr photos, groups, and tags related to the "夫妻肺片" Flickr tag. Chinese Sauerkraut & Glass Noodle Soup / 酸辣粉絲湯.
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