Chicken Tom yam / tom yum

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tom yam / tom yum. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tom yam / tom yum is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Soup Base
  2. Make ready 1 long stalk of lemongrass
  3. Make ready 1 big brown onion
  4. Get 1 inch galangal/ginger - sliced & crushed
  5. Make ready 2 garlic - crushed
  6. Make ready 2 big red chillies
  7. Get 10 small bird eyes chillies
  8. Take 5-6 kaffir lime leaves
  9. Prepare B. Protein
  10. Get 600 g chicken - cut into bite size or to your preference
  11. Prepare C. Veggies
  12. Take 1⁄2 C baby corn
  13. Make ready 1⁄2 C cherry tomatoes
  14. Take 1⁄2 C mushroom (black fungus or oyster)
  15. Make ready D. Seasoning
  16. Make ready 1 lemon - juiced (adjust and taste)
  17. Prepare 1⁄2 tsp - 1 tsp sugar or as needed
  18. Take 2-3 tbsp fish sauce
  19. Get 2 tsp chicken seasoning powder
  20. Prepare (Usually use KNORR brand)
  21. Prepare Note:
  22. Take 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
  23. Make ready 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
  24. Get (Use only the broth)
  25. Get 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
  26. Prepare 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
  27. Take Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

So that’s going to wrap this up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!