Japanese Beef Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese beef curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

Japanese Beef Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Beef Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1⁄4 kg beef shanks
  2. Get 1 carrot
  3. Prepare 1 potato
  4. Make ready 1 white onion
  5. Prepare 1 pack Japanese Curry Mix
  6. Get 1 tbsp oil
  7. Take 5 1⁄2 cups water

It's a thick, rich, velvety and glossy concoction that's sweet, savory and umami in nature. It's my pleasure to get you acquainted with this unique yet delicious curry from the land of the rising sun. Japanese beef curry is a fantastic way to use up some past-their-prime root vegetables as it's fairly adaptable to what you have on hand in terms of quantity (one or two less carrots or potatoes than specified isn't going to wreck your meal) and the strong flavours take over everything else. How To Make Japanese Curry Cook the beef cubes in a large pot and transfer them to a plate once they are cooked.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Japanese beef curry is a fantastic way to use up some past-their-prime root vegetables as it's fairly adaptable to what you have on hand in terms of quantity (one or two less carrots or potatoes than specified isn't going to wreck your meal) and the strong flavours take over everything else. How To Make Japanese Curry Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Japanese curry is different from Indian or Thai curries.

So that’s going to wrap it up for this exceptional food japanese beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!