Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as breakfast to the rich Muslim nawabs of pre-partition India during the Mughal dynasty. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky.
Nihari😊(rich mutton gravy) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nihari😊(rich mutton gravy) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Get 3 tbsn ginger garlic chilli paste
- Make ready 2 onions,1 cup oil
- Prepare 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- Get 3 tbsn nihari masala
- Make ready 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Take Few coriander leaves for garnish
- Take Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Prepare If u want u can opt for shan nihari masala if u are not able
- Prepare To make the above masala)note shan masala also contains salt so
- Get Better check n add acc to ur taste
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. A rich stew made with mutton shanks and numerous spices and slow cooked to give a depth of flavour.
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. A rich stew made with mutton shanks and numerous spices and slow cooked to give a depth of flavour. Whole wheat flour is added to give the gravy a body and this dish is definitely meant to be had in winters. Mutton Nihari is a spicy rich Gravy which is originated from Indian Sub Continents. This recipe is famous in Pakisthan, Bangladesh and India.
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