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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shanks and ricotta rice 🍛 osso buco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Shanks and Ricotta rice 🍛 Osso Buco is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Shanks and Ricotta rice 🍛 Osso Buco is something that I’ve loved my whole life.

Just add a side dish of rice or some mashed potato cakes or twice baked potatoes, with a delicious glass of red wine and you have the perfect dish to enjoy with friends/family. Heat olive oil in a large saucepan over medium heat. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shanks and ricotta rice 🍛 osso buco using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Shanks and Ricotta rice 🍛

Osso Buco:

1. Take For beef braising
2. Take 2 medium carrots
3. Prepare 2 slots of celery
4. Take 1 big onion
5. Prepare 2 big tomato crushed
6. Take 2 laurel leaves
7. Prepare 2 tbs tomato paste
8. Get 6 whole crushed cloves garlic
9. Get Rosemary
10. Prepare 2 cups white wine or ginger ale
11. Take Thyme
12. Get 2 cups beef broth
13. Get For beef shanks prepping
14. Get 6 big beef shanks
15. Get Half cup of flour
16. Get Salt and pepper
17. Prepare Olive oil
18. Prepare For Ricotta Rice
19. Make ready 1 big onion
20. Take ¹⁄₄ cup butter
21. Take 2 cups Calrose rice
22. Make ready 1 cup white wine or ginger ale
23. Take 3 ¹⁄₂ cup chicken broth
24. Prepare Pinch saffron
25. Make ready 1 cup Parmesan or more

Often it is made with beef shanks or veal shanks (also with the marrow in the bone). Apparently, the marrow is responsible for extracting the most amount of umami flavour. The meat is then braised in a fragrant broth which includes wine and. Veal shanks are sooo expensive per pound in my neck of the woods.

Steps to make Beef Shanks and Ricotta rice 🍛

Osso Buco:

1. Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising.
2. Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sauté for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sauté for a minute then add the crushed 2 big tomato and put the 3 and ¹⁄₂ cup of beef broth put the laurel leaves, Rosemary and thyme.
3. Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat.
4. In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice
5. For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the ¹⁄₄ cup of butter and sauté the onion for 2 minutes until it was translucent then put the rice sauté it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine.
6. Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat
7. Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer.
8. If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy

The meat is then braised in a fragrant broth which includes wine and. Veal shanks are sooo expensive per pound in my neck of the woods. So, I use beef shanks instead. Just be sure to use ones that are well-marbled and not cut too thick. How to Cook Osso Buco in the Oven from Beef Shanks Traditionally Osso Buco is cooked from veal shanks but you can use beef shanks as I did.

So that’s going to wrap it up with this exceptional food beef shanks and ricotta rice 🍛 osso buco recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!