Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Take 600 gram beef shank
  2. Take 1.5 litres water
  3. Prepare Paste Spice (using blender to make a paste)
  4. Make ready 3 cloves garlic
  5. Prepare 5 shallots
  6. Make ready 3 cm fresh tumeric
  7. Take 5 pcs red big chillies
  8. Make ready 2 pcs candlenuts
  9. Make ready 1 tbsp corriander seeds
  10. Prepare Other spices:
  11. Make ready 3 cm galangal, smashed
  12. Get 1 pcs lemongrass, smashed
  13. Take 3 pcs indonesian bay leaves
  14. Prepare 6 pcs lime leaves
  15. Prepare Other:
  16. Get 50 gr palm sugar/gula jawa
  17. Make ready 3 tbsp indonesian dark soya sauce
  18. Get 100 ml coconut milk (I don’t use it this time)
  19. Make ready 1⁄2 big cabbage, cut
  20. Take 2 big ripe tomatoes
  21. Make ready Salt, pepper, 1⁄2 tsp nutmeg, mushroom seasoning powder
  22. Make ready Spring onions and fried shallots for garnish
Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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