
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Enchilada Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Enchilada Casserole:
- Prepare 1 lb ground beef
- Prepare 1 packages taco seasoning
- Get 1 large sweet onion
- Get 1 can diced tomatoes
- Take 1 can green chiles
- Get 1 can refried beans
- Make ready 1 packages shredded cheese (mexi blend)
- Get 1⁄4 cup sour cream
- Get 1 packages whole wheat tortillas
- Take 1 can cream of mushroom soup
Instructions to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1⁄2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
So that’s going to wrap this up with this exceptional food easy enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


