Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Prepare 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Prepare 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 1⁄2 tsp salt
  5. Make ready 1 tbsp black pepper
  6. Prepare 1 tbsp paprika
  7. Prepare 6 tbsp hot sauce, or to taste (optional)
  8. Get 2 tbsp garlic powder
  9. Make ready topping
  10. Prepare 2 cup fiesta blend cheese
  11. Prepare 1 cup crumbled bacon
  12. Make ready 1 cup diced green onion
  13. Take 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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