Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Brownies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan brownies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Take 200 grams ●Bread flour
- Make ready 30 grams ●Unsweetened cocoa powder
- Get 10 grams ●Baking powder
- Take 120 grams ★Soy milk
- Take 70 grams ★Canola oil
- Prepare 80 grams ★Beet sugar
- Take 40 grams ★Water
- Take 1 dash ★Salt
- Prepare 1 dash ★Vanilla beans
- Get 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap this up for this special food vegan brownies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
