High Protein CHOCOHOLIC

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Get CUPCAKES
  2. Get 1⁄2 cup Garbanzo Bean Flour
  3. Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Get 1⁄4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Prepare 1⁄2 tsp Baking Powder
  6. Get 1⁄4 tsp Fine Sea Salt
  7. Get 4 Eggs
  8. Take 1⁄2 cup Agave Nectar
  9. Prepare 1⁄3 cup Coconut Premium Oil (liquid)
  10. Make ready 2 tbsp Coconut Milk
  11. Take 2 tsp Vanilla Extract
  12. Get FROSTING
  13. Take 1 cup Chocolate PB2
  14. Get 1⁄4 cup Butter (softened/mushy… not melted)
  15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Prepare 1⁄4 cup Coconut Milk
  17. Take 1 tsp Vanilla Extract
  18. Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25⁄30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that’s going to wrap it up for this exceptional food high protein chocoholic recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!